Landing Steakhouse

The Landing Steakhouse is a great place to dine, with windows overlooking the lake, outdoor balcony, and fine table settings with a quiet atmosphere. There is also a drink bar with a variety of beverages and wine list. Come join us for a delectable meal with style!

The Landing Steakhouse is open Thursday through Saturday, at 4pm.

The New Landing Steakhouse Menu!

Entrees: All entrees are generously served with your favorite choice of Garden Greens or Caesar Salad, and bread and butter.

Grilled Iowa Chop, a 14oz. Charbroiled chop, topped with apple brandy chutney. Served with Garlic Mashed Potatoes and Vegetable du Jour.

Fettuccini Alfredo, a rich cream sauce laced with garlic, Romano and Asiago cheeses. Tossed with fettuccini pasta and your choice of Grilled Chicken, Shrimp or Roasted Vegetables. Served with Vegetable du Jour.

Lemon Rosemary Chicken, charbroiled and marinated with a hint of Dijon and Rosemary. Served with Wild Rice Pilaf and Vegetable du Jour.

Tequila Lime Salmon or Shrimp, grilled salmon or shrimp glazed with a tequila lime sauce and topped with fruit salsa. served with Wild Rice Pilaf and Vegetable du Jour.

Cowboy Cut Rib Eye, a 16oz. Black angus charbroiled to perfection and served with horseradish cream sauce. Served with Garlic Mashed Potatoes and Vegetable du Jour.

Coconut Fried Shrimp, jumbo shrimp encrusted in coconut accompanied with pineapple rum sauce for dipping. Served with Wild Rice Pilaf and Vegetable du Jour.

Pork Mignon, an 8oz. charbroiled, center-cut pork loin wrapped in bacon. Served with honey mustard sauce, Garlic Mashed Potatoes and Vegetable du Jour.

Steak Deburgo, medallions of Black Angus beef tenderloin sautéed with basil and garlic in a light cream sauce.  Served with Garlic Mashed Potatoes and Vegetable du Jour.

Chicken Oscar, grilled and topped with crabmeat, white asparagus and béarnaise sauce. Served with Wild Rice Pilaf and Vegetable du Jour.

Chicken and Broccoli Penne, grilled chicken and steamed broccoli tossed with penne pasta in a white wine pesto. Served with Vegetable du Jour.

Landing Seafood Pasta, consists of mussels, shrimp, and scallops served over a bed of linguini with your choice of spicy marinara or white wine and basil sauce. Served with Vegetable du Jour.

Filet Mignon, an 8oz. Black Angus beef tenderloin charbroiled to perfection. Topped with garlic butter and served with Garlic Mashed Potatoes and Vegetable du Jour.

Chicken Marsala, chicken breast lightly crusted and sautéed with mushrooms and rich wine sauce. Served with Garlic Mashed Potatoes and Vegetable du Jour.

Pan-Fried Catfish, an entire catfish pan fried in a cast iron skillet. Served with a Creole sauce, black beans, and Wild Rice Pilaf.

Salmon Oscar, grilled and topped with crabmeat, white asparagus and béarnaise sauce. Served with Wild Rice Pilaf and Vegetable du Jour.

Kansas City Strip Steak, a Midwest favorite, center-cut, 14oz. Black Angus beef, charbroiled and topped with garlic butter. Served with Garlic Mashed Potatoes and Vegetable du Jour.

Lobster Tails, twin 8oz. tails with drawn butter. Served with Wild Rice Pilaf and Vegetable du Jour.

Steak and Shrimp, an 8oz. Black Angus filet combined with your choice of fried Coconut Shrimp or Grilled Shrimp. Served with Wild Rice Pilaf and Vegetable du Jour.

Steak and Lobster, an an 8oz. Black Angus filet combined with an 8oz lobster tail. Served with Wild Rice Pilaf and Vegetable du Jour.

Appetizers:

Bruschetta, grilled baguettes topped with fresh basil, Roma tomatoes, infused olive oil and parmesan cheese.

Grilled Portabella Mushrooms, fresh, marinated, and served on a bed of mixed greens with roasted red peppers.

Spinach and Artichoke Dip, served in a creamy dip with Asiago cheese. Served with grilled baguettes for dipping.

Jumbo Shrimp Martini, five jumbo shrimp served with cocktail sauce and Feta stuffed olives, in a martini glass.

Stuffed Mushroom Caps, stuffed with savory seafood.

Baked Brie en Croute, a wedge of delicate brie cheese wrapped in flaky pastry and baked. Served with fresh fruit.

Soup of the Day, a wonderful soup is chosen daily. Ask your server for the day's selection.

We also offer sides of Baked Potatoes, Sauteed Mushrooms, Caramelized Onions, and Bearnaise Sauce, Coconut Shrimp, Grilled Shrimp, and Crab Legs as any addition to your meal.